Orange bon bons
WebPut the chocolate in a microwave safe bowl and microwave at medium until liquid, about 1 1/2 minutes. Stop and stir every 30 seconds until melted, being careful not to burn it. Spread the orange drink powder onto a large … WebRoll dough into 1 inch balls, and refrigerate until set, about 1 hour. Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
Orange bon bons
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WebDec 9, 2014 · Put the chocolate melting wafers in a microwave safe bowl and heat for about 30 seconds then stir. Continue heating at 15 second intervals and stirring until fully … WebChocolate orange bon bons. Yield: 40 servings. Measure Ingredient; 1 pack (9-oz) chocolate wafer cooki: ¼ cup: Powdered sugar: ⅓ cup (to 1/2) cointreau, grand \N \N: Marnier, or orange juice: 6 ounces: Semisweet chocolate chips melted: 3 tablespoons: Light corn syrup: ½ cup: Walnuts or pecans finely chopped:
WebAug 15, 2007 · directions. Put cookies into a large ziplock bag and crush with a rolling pin or put into a food processor until you have very fine crumbs. Mix the 1 cup powdered sugar, cocoa powder and walnuts thoroughly. Add to the cookie crumbs in a large bowl and mix together. Add the corn syrup and whiskey and stir to combine. WebAug 9, 2024 · Butterscotch Bon-Bons. Delicious bon bons that are easy to make and even easier to eat! Start by dipping a cake bon bon in butterscotch, then frost the bon bon with …
WebBon bons; Bons bons; Chocolate coconut bon-bons; Chocolate filled bon-bons; Chocolate orange cake; Chocolate orange cake cake; Chocolate orange cheesecake; Chocolate … WebLet the orange ganache set fully before piping the maple chocolate the remainder of the way up the molds, leaving a small space between the top of the ganache and the top of the mold. Let the ganache crystallize fully overnight. The next day, cap off the bon-bons so they are sealed with chocolate. Unmold the next day.
WebJul 9, 2008 · directions. With a small ice cream scoop or melon baller, scoop balls of vanilla ice cream onto a cold cookie sheet lined with waxed paper. Place in freezer to refreeze …
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