WebStove-Top Directions. 1. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). WebAug 31, 2024 · Scalloped potatoes for a crowd: You can use 4 pounds of potatoes and cook them in a 9x13-inch baking dish. Add more cream to come to just under the top layer of …
Scalloped Potatoes Recipe - Spend With Pennies
WebFeb 24, 2024 · Scalloped Potatoes Servings 6 servings Prep time 30 minutes Cooking time 45 minutes Calories 301 kcal Ingredients 3 pounds potatoes (thinly sliced) 1/2 onion … WebAdd the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the nutmeg to a medium saucepan. fishes 2011
Scalloped Potatoes Recipe (Rich and Creamy) Kitchn
WebNov 25, 2024 · HOW TO MAKE SCALLOPED POTATOES: Preheat the oven to 375 degrees. Lay the potatoes one on top of each other in rows with half the salt and the minced onions. In a pot, add the butter on medium heat until … WebApr 4, 2024 · Scalloped Potatoes 5 from 4 votes Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Servings: 8 The BEST Scalloped Potatoes made with thinly sliced russet potatoes layered … Web4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1⁄2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 1⁄2 cup grated cheese, to sprinkle on top paprika directions In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk. can anything be done for hot flashes