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WebAug 27, 2009 · Ingredients Serves 4 Salsa Verde 8 medium tomatillos (about 1 1/2 pounds total weight), husked and rinsed 1 serrano or jalapeño chile, stemmed 1/2 white onion, halved again 2 garlic cloves 1/2 bay... WebJul 11, 2024 · In a food processor, mix vinegar, garlic, parsley, oregano, cilantro, hot pepper flakes and salt. Pulse until herbs are chopped but not liquefied. Pour in oil and pulse … earth shoes ankle boots
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WebNov 21, 2024 · How to make Green Enchilada Sauce The best enchilada sauce! Here's how to make it: 1. Saute Onion and Garlic Heat avocado oil in a skillet over medium-high heat. Saute onion until soft. Add garlic and cook for 1 minute. 2. Add Remaining Ingredients Reduce heat to medium. Web1 Place cilantro, garlic, vinegar, sea salt, spices and sugar into food processor or blender container; cover. Process on high speed, gradually adding water just until blended. With blender or food processor, … Web1 lemon, juice of 1⁄2 teaspoon salt 1⁄4 teaspoon sugar 6 drops Tabasco sauce directions Heat olive oil in 1-quart saucepan. Add onions and garlic and saute for 2 minutes, or until golden brown. Add julienned green pepper, cover and simmer for 2 minutes. Add diced tomatoes. Stir in bay leaf, lemon juice, salt and sugar and tabasco sauce. earth shoes arch support